Ingredients:
5 lb chicken thighs
2 10oz Portuguese sausage
2 8oz. cans tomato sauce
1 medium onion, chopped
2 ribs of celery, chopped
1 clove garlic, smashed
Salt
Pepper
Instructions:
In a large pot, put chicken in and just cover with water. Bring to a boil, then lower to medium heat. Add garlic, sliced sausage, onion, celery, and tomato sauce. Lower heat to simmer. Cook, uncovered until chicken is cooked thoroughly. Salt & pepper to taste. Enjoy!
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