Pork And Watercress

Ingredients:

2 bunches watercress, chopped
2 trays chopped pork
1/2 clove garlic
2-3 Tbsp Shoyu
2 Tbsp water
2 tubs tofu (Firm), cut into bite size cubes

Instructions:

Fry pork with garlic until meat is cooked through. Then put chopped watercress into same pot with shoyu and water, let it cook for a half hour then add the tofu and let it simmer another 15 more minutes. Enjoy as is, or with rice. ONO!