Ingredients:
2 (28 oz) cans pork and beans
1 package Akahi hot dogs, halved lengthwise and cut into 1-inch pieces
1 large onion, chopped
1/2 cup packed brown sugar
3 tablespoons prepared mustard
4 slices bacon, cooked and crumbled
Instructions:
In a pot, combine all ingredients; mix well. Cover and let simmer until hotdogs are cooked through. Enjoy with rice.
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