Ingredients:
2 bunches watercress, chopped
2 trays chopped pork
1/2 clove garlic
Shoyu
2 tubs firm tofu
Instructions:
In a large pot, fry pork with garlic until cooked thoroughly. Put the chopped watercress into same pot with shoyu and water, let it cook for a half hour then add the tofu and let it simmer another 15 more minutes and serve with rice and enjoy!
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