Ingredients:
2 bags spare ribs chunks
2 bottles Sweet Sour Ribs Sauce (Mid Pac is a good brand)
1 can pineapple juice or you can use 1 can pineapple chunks instead
Instructions:
Boil ribs for 1 hour in a pot of water then drain and fry ribs in the same pot with little oil for 10 minutes then add 2 bottles of sweet sour sauce and the cans pineapple. Let simmer for 25 minutes and serve over hot rice. Enjoy.
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