Miso Pork

Ingredients:

3/4 cup miso
3/4 cupshoyu (soy sauce)
1/2 cup sugar
1 piece ginger (2 to 3 inches), crushed
2 cloves garlic, crushed
5 pounds pork butt or roast

Instructions:

Combine miso, shoyu, and sugar in the slow cooker. Add ginger and garlic; mix well. Place pork in slow cooker and cook on high for 4 to 6 hours or low for 8 to 9 hours or until done. Enjoy!