Easy Chocolate Cheesecake

Ingredients:

1 package (18.5 ounces) devil’s food cake mix
4 eggs
1 tablespoon vegetable oil
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1 cup milk
1 teaspoon vanilla

Instructions:

Preheat oven to 375 degrees.  Grease a 13 x 9 x 2-inch pan.  Reserve 1 cup of the cake mix; set it aside for use in the filling. In a mixing bowl, mix together the remaining cake mix, 1 egg, and the oil.  Press into the prepared pan. Then, in large bowl of electric mixer, cream together the cream cheese and sugar.  Add the remaining 3 eggs and the 1 cup of reserved cake mix; beat for 1 minute at medium speed.  Gradually add the milk and vanilla; beat until mixture is smooth. Pour over crust. Bake for 55 to 65 minutes.  Let cool and enjoy!

Captain Crunch Cookies

Ingredients:

1 pound butter
1 1/2 cups sugar
4 teaspoons vanilla
4 cups flour
2 teaspoons baking soda
5 cups Cap’n Crunch’s Peanut Butter Crunch cereal

Instructions:

Preheat oven to 325 degrees. In a large bowl, cream butter, sugar, and vanilla until light and fluffy. Add flour, baking soda, and cereal; mix well. Drop heaping teaspoonfuls onto ungreased baking sheets, about 1/4-inch apart. Bake for 24 minutes or until lightly browned. Let cool & enjoy! Mahalo Leiahani K. for this recipe!

Chocolate Peanut Butter Crunch Cake

Ingredients:

1 package (18.5 ounces) devil's food cake mix
4 cups miniature marshmallows
2 cups semi-sweet chocolate pieces
2 cups peanut butter
3 cups Rice Krispies

Instructions:

Preheat oven to 350°. Grease two 13x9-inch baking pans. Prepare cake mix according to package directions. Pour batter evenly into the two prepared pans. Bake for 15 minutes. Sprinkle marshmallows over cakes; bake for 3 more minutes. Cool. In a medium saucepan, heat chocolate pieces and peanut butter over medium heat, stirring constantly, until melted. Remove from heat and stir in cereal; spread over cakes. Cool. ENJOY!