Friday, July 29, 2011

Corned Beef Casserole

Ingredients:

1/4 cup butter
1 cup finely minced onion
2 cups cooked, peeled, sliced russet potatoes
1 can (12 ounces) corned beef, thinly sliced OR 2 cups chopped cooked fresh corned beef
3 hard cooked eggs, thinly sliced
1 can reduced fat cream of mushroom soup
3/4 cup of 2% milk
1 cup grated reduced fat cheddar cheese
3/4 cup bread crumbs

Instructions:

Grease a 2 quart casserole dish or a 9-inch square glass baking dish. Melt 2 tablespoons butter in a small skillet, sauté onions until tender; set aside. Place potatoes in bottom of a greased casserole dish. Layer corned beef, eggs, and sautéed onions over potatoes. In a mixing bowl, combine mushroom soup, milk, and grated cheese, pour over casserole. Melt remaining 2 tablespoons butter in skillet, add bread crumbs and cook over low heat until bread crumbs are lightly browned. Sprinkle bread crumbs on top of casserole. Bake in 375 degree oven for 30 minutes. ENJOY!!!

Thursday, July 28, 2011

Baked Buttermilk Chicken

Ingredients:

4 to 6 boneless, skinless chicken breasts
1 1/2 cups buttermilk
3/4 cup flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup butter
1 small can (10 ounces) cream of chicken soup

Instructions:

Preheat oven to 375 degrees. Dip chicken into 1/2 cup buttermilk then roll in flour seasoned with salt and pepper. Melt butter in 9 x 13 pan. Put chicken pieces in pan and bake for 20 minutes. Turn chicken over and bake 15 additional minutes. Blend together the remaining cup of buttermilk and soup to pour over chicken. Bake 15 minutes more or until chicken is done. Easy & super ono!!!

Wednesday, July 27, 2011

Soda Chicken

Ingredients:

1 can (12 ounces) Coke, Pepsi or Dr. Pepper
2 cups ketchup
3 to 4 cloves garlic, minced
1 tablespoon mustard powder
1/2 yellow onion, chopped
5 pounds chicken pieces

Instructions:
In a large sauce-pot, combine all the ingredients with the chicken going in last. Cover pot and bring to boil; reduce heat and simmer for about 40 minutes or until chicken is tender, stirring occasionally. Easy & ONO!

Tuesday, July 26, 2011

Easy Swiss Steak

Ingredients:
2 lb round steak, 1-inch thick, fat trimmed
1 Cup reduced-sodium ketchup
1/4 Cup flour
Salt and pepper to taste
1 large Maui onion, coarsely chopped
1 Tablespoon vinegar
Zucchini, bell peppers, mushrooms, and herbs, chopped (optional)

Instructions:

Place a large sheet of heavy foil in a baking pan. Combine ketchup and flour; put half of the mixture in center of the foil. Place steak on ketchup mixture; season with salt and pepper. Top with onion and remaining ketchup mixture; sprinkle with vinegar. Fold edges of foil to tightly seal the steak in the foil. Bake at 450ºF for 1 1/2 hours, or until steak is tender.

Friday, July 22, 2011

Easy And Ono Pork Chops

Ingredients:

6 large pork chops, cut 1-inch thick
Salt and pepper to taste
1 medium onion, sliced
2 cloves garlic, minced
2 cans (14.5 ounces each) diced tomatoes
1 cup chicken broth
1 tablespoon thyme
1 teaspoon chili pepper flakes

Instructions:

Season the pork chops with salt and pepper. In a large skillet or Dutch oven, brown the pork chops on both sides; drain excess fat. Add remaining ingredients to the pork chops; cover and simmer until chops are tender, about one hour. ono with hot rice, gravy & corn!

Thursday, July 21, 2011

Homemade Sloppy Jo's

Ingredients:

1 tablespoon vegetable oil
1 pound ground beef or turkey or chicken
1 medium onion, chopped
1 clove garlic, minced
1/2 cup chopped celery
1 teaspoon salt
Dash of pepper
1 tablespoon Worcestershire sauce
1/2 cup catsup
6 hamburger buns, split
3 tablespoons butter

Instructions:

In a frying pan, brown meat in the oil and cook until crumbly; drain excess oil. Add onion, garlic, and celery cook until tender. Add all of the seasonings and catsup; lower heat and simmer 20 minutes. Heat hamburger buns and spread with butter. Spread hamburger mixture on buns and serve hot. YUMMERZ!

Wednesday, July 20, 2011

Podagee Baked Beans

Ingredients:

1 lbs Portuguese sausage
1 can (1 pound, 15 ounces) pork and beans
1 can (15 ounces) kidney beans, drained
1 large onion, chopped
1 C. catsup
2 Tbsp. Worcestershire sauce
1/3 C. brown sugar
3 Tbsp. dark molasses
1 Tbsp. prepared mustard
1/2 tsp. vinegar

Instructions:

Cook sausage in water for 10 minutes; drain and slice. Put sausage, beans and onion into a 3-quart baking dish. Combine remaining ingredients and stir into bean mixture. Bake, uncovered, at 350 degrees for 1 hour.

Tuesday, July 19, 2011

Easy Corn Beef Hash

Ingredients:

2 lbs potatoes (peeled & boiled)
1 can corned beef
4 eggs (beaten)
1 round onion(chopped)
salt & pepper to taste
flour

Instructions:

Drain water from potatoes, and dice or mash. Combine corned beef, onions and 2 eggs. Chill for 1 hour, before shaping into patties. Beat 2 eggs in separate bowl. Dredge the patties in egg wash, then flour, fry in hot oil. Place cooked patties on to a plate with napkin to drain excess oil. Some ono!!!

Friday, July 15, 2011

Chicken Hekka

Ingredients:

1 package Long Rice
2 lb. Chicken Thighs
1/3 cup Shoyu
1 tsp. Salt
½ cup Raw Sugar
1 Round Onion
1 can Bamboo Shoots
1 can Mushrooms, pieces and stems
1 block Tofu
1 cup Green Onions

Instructions:

Soak the long rice in a pot of cold water and let it come to a boil.  Simmer for about ½ hour.  Drain water, cut into 3 inch pieces. Cup up and debone the chicken into bite size pieces and fry in oil.  Add shoyu, salt, raw sugar and mix together.  Slice the round onions and bamboo shoots.  Cut the tofu into cubes and the green onions into 1 inch lengths.  When the chicken is cooked, add the onions, bamboo shoots, tofu and long rice.  Cook until seasonings have soaked through the ingredients.  Add the green onions last to give color to the dish. ENJOY!!!

Thursday, July 14, 2011

Kanaka Stew

Ingredients:

3 lbs Beef short ribs
2 large Maui onions
2 tomatoes
1 1/2 C Fresh poi
1 tsp Hawaiian salt
Water

Instructions:

Brown the short ribs of beef slightly. Add enough water to cover them up. Simmer until meat is tender, about 3 1/2 hours. Then add the poi, tomatoes and onions and heat till onions are done. So ONO!!!

Wednesday, July 13, 2011

Simple Kine Spam Dinner

Ingredients:

1 can Spam, cut bite-size
2 Tbsp Vegetable oil
6 Green onions
2 cloves Garlic
6 small Tomatoes

Instructions:


Heat oil in pan. Sautee garlic, green onions, tomatoes, and Spam together. Simmer for 10 minutes. Add little water as desired. Serve hot over steamed rice

Tuesday, July 12, 2011

Baked Short Rib Stew

Ingredients:

6 strips of short ribs
2 cans cream of mushroom soup
1 can (10-3/4oz) tomato soup
1 pkg. Lipton onion soup
carrots, cut into bite size pieces
celery, cut into bite size pieces
potatoes, cut into bite size pieces
1 large onion, chopped

Instructions:

In a large mixing bowl combine all the soups.Add the vegetables. Set aside. Cut the ribs into thirds, and place in a 9X13 baking pan. Pour soup over ribs and cover. Bake at 375 degrees for 1&1/2 to 3 hours, depending on size of vegetables. When vegetables are soft, your stew is ready! Very filling & ono!

Friday, July 8, 2011

Chicken Papaya

Ingredients:

3 lbs chicken pieces
1 teaspoon salt
Dash of pepper
3 Tbsp salad oil
1 small piece ginger root, crushed
1 onion, sliced
2 cans (14 1/2 oz size) chicken broth
2 cups water
1 large green papaya, pared and seeded and cut into 2X2&1/2- inch pieces

Instructions:


Season chicken with salt and pepper. In a large sauce pot, heat oil and brown chicken. Add ginger and onion; cook until onion is transparent. Add broth and water. Cover and simmer for 1 hour. Add papaya to soup and cook 5 to 10 minutes or until papaya is tender. SO YUMMY!!!

Thursday, July 7, 2011

Chicken Adobo

Ingredients:

2 tbsp. oil
3 lb. frying chicken cut into 2 inch pieces
2 bay leaves
3 garlic cloves, minced
1/2 tsp. black pepper1 small onion, sliced
1/2 cup rice vinegar
1/4 cup shoyu
2 tbsp. brown sugar

Instructions:

Heat saucepan, add oil. Add chicken, bay leaves and garlic. Sauté chicken for approximately 5 minutes or until light brown. Remove excess oil. Add all remaining ingredients, cover, bring to a boil; reduce to simmer for 20 minutes. Stir chicken to cook evenly in the sauce. Before serving remove bay leaves. Serve with hot rice.

Wednesday, July 6, 2011

Pork and Mungo Beans

Ingredients:

5 lbs Pork
1 Onion
5 cloves Garlic
1 large piece of fresh Ginger
Salt and pepper, to taste
1 lbs fresh or dried (ebei) Shrimp
2 Bay leaves
1 lb dried Mung beans

Instructions:

Slice onion & garlic. Peel and slice ginger into small slivers, reserve half of ginger. Wash & rinse mung beans. Bring to a boil beans & 1/2 of ginger w/ about 1 inch of water above the level of beans then simmer approx. 15 minutes. Cut pork and saute w/ onions, garlic, bay leaves and remaining ginger. Add shrimp and beans (with the water that the beans are in). Bring to boil then simmer 45 minutes. Add salt and pepper to taste. Ono with rice and a ripe banana.

Friday, July 1, 2011

Edamame Rice

Brought to you by: Cash N Carry Warehouse Maui

Ingredients:

4 cups brown rice
1 package frozen shelled edamame soybeans
1 bottle (1.7 oz) furikake
1 bottle (7 to 8 oz) nametake mushrooms

Instructions:

Cook the brown rice and edamame according to package directions. When finished, fluff the rice and layer into a large bowl with the edamame, furikake, and nametake mushrooms. Mix to combine.