Beef Curry Stew

Ingredients:

3 lb stew meat
2 Tbsp butter
1 clove garlic, minced
2 tsp salt
1/4 tsp pepper
2 1/2 quarts water
3 stalks celery, cut into 1 1/2-inch pieces
2 carrots, into 1 1/2-inch pieces
2 potatoes, into 1 1/2-inch pieces
1 onion, cut into wedges
1 1/2 Tbsp curry powder
1/2 cup flour
1 cup water

Instructions:

In a large saucepan, melt butter and brown meat. Add garlic, salt, and pepper. Next, add the 2 1/2 quarts water; cover and simmer for 2 hours or until meat is tender. Add vegetables and curry powder to stew; cover and simmer for 20 to 30 minutes. Now, mix the flour with the 1 cup water and slowly stir into stew. Cook, stirring constantly, until mixture thickens. Enjoy over rice or as is, with potato/mac salad on the side. ONO!!!

Easy Edamame (SOYBEANS)

Ingredients:

2 cups of edamame
2 cups of water
Hawaiian sea salt, to taste

Instructions:

In a large pot, bring water to a heavy boil. Add the edamame to the pot. Boil for about 5-10 minutes. Drain. Sprinkle and mix with the Hawaiian salt. Enjoy!

Panko Fried Chicken

Ingredients:

1 (2#) bag boneless/skinless chicken breast
1 bag panko flakes
2 eggs, beaten
Garlic salt to taste
Black Pepper to taste
Oil for frying
2 packets Brown Gravy

Instructions:

Sprinkle chicken with garlic salt and pepper then dip in egg wash and roll in panko. Heat oil and fry until golden brown on each end, which should be about 5 minutes on each side. Then, when done frying, put chicken on paper towel, so it can soak off excess oil. Follow the directions on the brown gravy packets and when done cooking, pour over your chicken and serve with rice or mash potatoes and some steamed veggies or a nice fresh green salad. Easy & ono! ENJOY! Mahalo Mary F. for this recipe!