Beef Tomato

Ingredients:

1 pkg. NOH Chinese Beef Tomato Seasoning Mix
1 cup water
1 round onion, sliced
1 bell pepper, cut into 1" squares
1 cup celery, cut into 1/4"
2 tomatoes, sliced
1 tablespoon vegetable oil
1 lb. beef, sliced into bite-size pieces

Instructions:

Combine NOH Chinese Beef Tomato Seasoning Mix with 1 cup water and mix well. Heat 1 tablespoon oil in a large skillet or wok. Stir fry beef for 1 to 2 minutes and then add the NOH Beef Tomato sauce. Add onions, bell peppers, celery and continue to fry for another 2 to 3 minutes. Add sliced tomatoes and cook for 1 minute. Serve over fresh rice. ONO!

Kim Chee Chicken

Ingredients:

5 pounds chicken wing drummettes
1 package (1 1/8 ounces) NOH brand Korean kim chee mix packet
1 egg, beaten
3/4 cup flour
1/4 cup cornstarch
3/4 cup water
1 tablespoon salt
1 teaspoon pepper
Oil for deep frying

Instructions:

In a bowl, combine the kim chee mix, egg, flour, cornstarch, water, salt, and pepper. Add chicken, mix well; marinate for two hours to overnight. Deep fry chicken in hot oil until golden brown; drain on paper towel. Enjoy!

Baked Sushi

Ingredients:

3 cups of cooked rice
furikake
1 can crab
1 package imitation crab, separated and shredded
1 cup mayonnaise
1 cup sour cream
3 stalks green onion, chopped
1/4 cup tobiko

Instructions:

Pat rice in a 9 x 13 inch pan. Sprinkle with furikake. Combine the rest of the ingredients and layer on top of the rice. Bake at 350 degrees for 30 minutes.  If the top isn't brown, place under a broiler for a few minutes. Watch closely because it will brown very quickly. Enjoy!