Salmon Tofu Patties

Ingredients:

1 block firm tofu, drained
1 can salmon
1 egg
2 Tbsp. cornstarch
1 tsp. salt
1/4 cup green onions
cooking oil

Instructions:

In a medium bowl, combine drained tofu and raw egg. Add cornstarch, salt, and green onions. Drain and flake the can of salmon and add to the mixture. Form into small patties and pan fry in a little oil. Drizzle with sweet chili sauce. Enjoy!

Guava Muffins

Ingredients:

1 1/3 cup whole wheat flour
2/3 all purpose flour
1/4 cup sugar
2 tsp baking powder
1/4 tsp salt
6 oz.(1 container) Meadow Gold Guava Low-fat Yogurt
3/4 cup Hawaiian Sun Guava Nectar
1/4 cup vegetable oil
2 eggs

Instructions:

In a large bowl, combine the flour, sugar, baking powder, and salt. Next, in a separate bowl, combine the guava yogurt, guava nectar, eggs, and oil until smooth. Mix the dry and wet ingredients together. Pour into a lightly buttered muffin pan. Bake at 350 degrees for 40 to 50 minutes. Enjoy!

Haupia Dessert

Ingredients:

1-12 oz. can frozen coconut milk
3/4 cup water
1/4 cup sugar
1/4 cup cornstarch

Instructions:

Thaw coconut milk in a saucepan over low heat. Combine water, sugar and cornstarch, blending until smooth. Add to coconut milk in saucepan. Cook mixture over medium heat, stirring frequently until mixture comes to a boil and thickens. Pour into 8-inch pan. Chill until firm. Enjoy!