Baked Stew

Ingredients:

1&1/2 lbs stew meat, cubed
salt and pepper
flour
2 carrots, cubed
2 rounded, cubed
2 tomatoes (fresh or canned) sliced
1/2 C wine
1/2 C shoyu
1 C water
4stalks celery, cubed
2 potatoes, cubed

Instructions:

Grease a large casserole or baking pan. Drench the stew meat in a mixture of flour, salt and pepper. In the pan, a layer of beef, then vegetables and repeat the layers. In a separate bowl, mix together the liquids and pour over the meat and vegetables. Bake at 350 degrees for about one and a half hours. Enjoy with rice and/or poi.

EZ Stew Meat Lu'au in a Crock Pot

By: Ono Kine Recipes

Ingredients:

4 quart crock pot (perfect for this recipe)
2 lbs. stew meat (or any meat of your choice; cut to size for big chunks of meat)
2 lbs. of frozen lu'au leaves
(substitute with fresh spinach leaves)
1 tsp. garlic, minced
1 T. ginger, minced
1 can beef broth
(substitute with 1/2 c. water or go by preference.)
1 T. Hawaiian salt (or to taste)

Instructions:

Put all of the ingredients into the crock pot and cook for 3-4 hours, stirring periodically. When ready to eat, enjoy with a nice bowl of poi or hot rice.

Hot Crab Salad

Ingredients:

1 lb imitation crab
4 C thinly sliced cabbage
pinch of salt
8 Tbsp. mayonnaise, separated

Instructions:

Mix ingredients with 4 Tbsp of mayo, in a bowl. Pour mixture into a 13X9 baking pan. Seal top of the mixture with the other 4 Tbsps of mayo... basically frosting the top with the mayo. Broil -DO NOT BAKE. Watch closely while broiling, until mayonnaise gets golden and spotted with brown spots