Ingredients:
1 & 1/2 lbs ground beef
2 cans vegetable soup
1 egg
1 C rolled oats or bread crumbs
1/2 C shredded cheddar cheese
salt & pepper, to taste
Instructions:
In a bowl, add all the ingredients and mix well. Put into a loaf or baking pan and then sprinkle with shredded cheese on top. Bake at 350 degrees for 50 minutes. Enjoy with rice or mash potatoes and maybe some corn and/or green salad on the side. ONO!
Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian & Local favorites Home Style Recipes.
Friday, August 9, 2013
Baked Spare Ribs
Instructions:
3 lbs. spare ribs
1/4 C Worcestershire sauce
3/4 C ketchup
2 tbsp sugar
1/2 tsp salt
dash of pepper
1 piece garlic, crushed
1 piece ginger, crushed
Ingredients:
Combine all the ingredients and let marinate for 1 hour or longer. Bake at 350 degrees for 1 hour. Enjoy.
3 lbs. spare ribs
1/4 C Worcestershire sauce
3/4 C ketchup
2 tbsp sugar
1/2 tsp salt
dash of pepper
1 piece garlic, crushed
1 piece ginger, crushed
Ingredients:
Combine all the ingredients and let marinate for 1 hour or longer. Bake at 350 degrees for 1 hour. Enjoy.
Baked Pork Steak
Ingredients:
1 lb pork steak, cut 1/2 inch thick
1 large potato, cut into 1/2 inch slices
2 Tbsp. grated onion
1 tsp. sugar
1 slice garlic, crushed
4 Tbsp. shoyu
1 slice ginger, crushed
Chinese parsley, for garnish
Instructions:
In a bowl, mix the onion, garlic, sugar, shoyu & ginger. Soak the pork in the seasoning mixture. Line a greased baking dish or pan with the potato slices. Place pork on top. Pour the remaining seasoning mixture over the pork and bake at 350 degrees for 45 minutes. Turn over once or twice for even browning. During the last few minutes of baking, raise temperature of oven to 450 degrees. Arrange pork and potatoes on a platter and garnish with Chinese parsley. ONO!
1 lb pork steak, cut 1/2 inch thick
1 large potato, cut into 1/2 inch slices
2 Tbsp. grated onion
1 tsp. sugar
1 slice garlic, crushed
4 Tbsp. shoyu
1 slice ginger, crushed
Chinese parsley, for garnish
Instructions:
In a bowl, mix the onion, garlic, sugar, shoyu & ginger. Soak the pork in the seasoning mixture. Line a greased baking dish or pan with the potato slices. Place pork on top. Pour the remaining seasoning mixture over the pork and bake at 350 degrees for 45 minutes. Turn over once or twice for even browning. During the last few minutes of baking, raise temperature of oven to 450 degrees. Arrange pork and potatoes on a platter and garnish with Chinese parsley. ONO!
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