Miso Chicken

Ingredients:

3 pounds boneless skinless chicken cut into bite-size pieces
1 Tbsp vegetable oil
Minced garlic, to taste
Minced ginger, to taste
1/4 cup sugar
1/2 cup miso (Japanese fermented soybean paste)
1/4 cup sake (Japanese rice wine)
1/4 cup mirin (Japanese sweet rice wine)
1 can (14 1/2 ounces) chicken broth

Instructions:

In a large saucepan, brown chicken in oil. Add garlic and ginger, sauté until tender. Add remaining ingredients; simmer until liquid is reduced and almost evaporated.enjoy with rice and a nice green salad.

Garlic Chicken

Ingredients:

3 Lbs chicken thighs, boneless, cut into 1 1/2 inch pieces
1 1⁄2 Cup flour
1⁄2 Cup    cornstarch
salt and pepper to taste

SAUCE:
2 Cup Aloha shoyu
2 Cup sugar
1 Cup chopped garlic
1⁄2 Cup chopped green onion
2 Tbsp sesame oil
1 tsp chili flakes
oil for frying

Instructions:

In a pot, combine sauce ingredients. Bring to a boil, simmer until the sugar dissolves and the sauce thickens. Set aside. Then take some of the cooled sauce and marinate the chicken, for about an hour to overnight. When you are ready to cook, combine flour and cornstarch. Season the flour mix with salt and pepper. Dredge chicken in flour mix & deep fry. when done cooking, toss the cooked chicken in the left over sauce and serve with rice and a nice green salad. ONO!

Fried Rice

Ingredients:

3 slices bacon, cut into 1/2-inch pieces
1 cup diced SPAM or ham
1/2 cup chopped yellow onion
2 tablespoons shoyu
2 tablespoons oyster sauce
1/4 teaspoon ground black pepper
3 cups cooked rice
2 eggs, beaten
2 stalks green onion, sliced thin

Instructions:

In a large skillet, fry bacon for 2 minutes. Add remaining ingredients, in order of list given, except for eggs and green onion. Stir-fry for 4 minutes until mixture is thoroughly heated. Add beaten eggs and stir-fry until eggs are cooked. Remove from heat; toss with green onions and enjoy!.