Ingredients:
2 pounds chuck steak, chopped
1 envelope onion soup mix
1 can beer
potatoes and carrots,
Instructions:
Combine all ingredients in baking dish. Cover and bake for 3 hours at 300 degrees or until tender and the gravy is rich. Enjoy with a green salad.
Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian & Local favorites Home Style Recipes.
Tuesday, August 20, 2013
Friday, August 16, 2013
Cookie Salad
Ingredients:
1 large box instant vanilla pudding
2 C buttermilk
1 8oz. Cool Whip
1 pkg. fudge stripe cookies, broken up
2 cans mandarin oranges, drained
Instructions:
In a large bowl, mix the pudding, buttermilk and Cool Whip. Carefully fold in the oranges. Cover and refrigerate. Before serving, stir in the crumble cookies and enjoy!
1 large box instant vanilla pudding
2 C buttermilk
1 8oz. Cool Whip
1 pkg. fudge stripe cookies, broken up
2 cans mandarin oranges, drained
Instructions:
In a large bowl, mix the pudding, buttermilk and Cool Whip. Carefully fold in the oranges. Cover and refrigerate. Before serving, stir in the crumble cookies and enjoy!
Fruit Cobbler
Ingredients:
4 cups flour
2 cups sugar
2 cups butter, softened
1/4 teaspoon vanilla
2 cans (1 lb 5 oz size) blueberry, apple, cherry, or peach pie filling
Whipped cream or ice cream
Powdered sugar
Instructions:
Preheat oven to 350 F. In a large bowl, combine flour and sugar; cut in butter and vanilla until mixture is crumbly. Put half of the mixture in a 13 x 9 x 2-inch baking pan; press evenly to make a crust. Spread fruit filling over crust. Sprinkle remaining crumb mixture over filling. Bake for 45 to 50 minutes or until top is golden brown. Cool. Enjoy with whipped cream or ice cream; sprinkle with powdered sugar.
4 cups flour
2 cups sugar
2 cups butter, softened
1/4 teaspoon vanilla
2 cans (1 lb 5 oz size) blueberry, apple, cherry, or peach pie filling
Whipped cream or ice cream
Powdered sugar
Instructions:
Preheat oven to 350 F. In a large bowl, combine flour and sugar; cut in butter and vanilla until mixture is crumbly. Put half of the mixture in a 13 x 9 x 2-inch baking pan; press evenly to make a crust. Spread fruit filling over crust. Sprinkle remaining crumb mixture over filling. Bake for 45 to 50 minutes or until top is golden brown. Cool. Enjoy with whipped cream or ice cream; sprinkle with powdered sugar.
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