Guava Muffins

Ingredients:

1&1/3 cup whole wheat flour
2/3 all purpose flour
1/4 cup sugar
2 tsp baking powder
1/4 tsp salt
6 oz. (1 container) Meadow Gold Guava Low-fat Yogurt
2/3 to 3/4 cup Hawaiian Sun Guava Nectar
1/4 cup vegetable oil
2 eggs

Instructions:
Combine the flour, sugar, baking powder, and salt, set aside. Next, in another bowl, combine the guava yogurt, 2/3 cup guava nectar, eggs, and oil until smooth. Mix the dry and wet ingredients together. If it seems too thick, add a little more guava nectar. Pour into a lightly buttered muffin pan. Bake at 350 degrees  for 40 to 50 minutes. Healthy & ono!