Tuesday, August 20, 2013

Lazy Day Steak

Ingredients:

2 pounds chuck steak, chopped
1 envelope onion soup mix
1 can beer
potatoes and carrots,

Instructions:

Combine all ingredients in baking dish. Cover and bake for 3 hours at 300 degrees or until tender and the gravy is rich. Enjoy with a green salad.

Friday, August 16, 2013

Cookie Salad

Ingredients:

1 large box instant vanilla pudding
2 C buttermilk
1 8oz. Cool Whip
1 pkg. fudge stripe cookies, broken up
2 cans mandarin oranges, drained

Instructions:

In a large bowl, mix the pudding, buttermilk and Cool Whip. Carefully fold in the oranges. Cover and refrigerate. Before serving, stir in the crumble cookies and enjoy!

Fruit Cobbler

Ingredients:

4 cups flour
2 cups sugar
2 cups butter, softened
1/4 teaspoon vanilla
2 cans (1 lb 5 oz size) blueberry, apple, cherry, or peach pie filling
Whipped cream or ice cream
Powdered sugar

Instructions:

Preheat oven to 350 F. In a large bowl, combine flour and sugar; cut in butter and vanilla until mixture is crumbly. Put half of the mixture in a 13 x 9 x 2-inch baking pan; press evenly to make a crust. Spread fruit filling over crust. Sprinkle remaining crumb mixture over filling. Bake for 45 to 50 minutes or until top is golden brown. Cool. Enjoy with whipped cream or ice cream; sprinkle with powdered sugar.

Zucchini Tofu

Ingredients:

3-4 zucchini, sliced
1/2 lb pork or chicken, sliced
2 Tbsp canola oil
2 eggs, beaten
1 block firm tofu, drained, dried and cut into bite size pieces
1/4 C shoyu
6 Tbsp oyster sauce
1/2 tsp salt
2 Tbsp raw sugar
1/4 C mirin

Instructions:

In a small bowl mix together the shoyu, oyster sauce, salt sugar & mirin. Set sauce aside. In a large pan, heat oil. Saute meat well. Add zucchini and cook slightly.  Stir in the sauce, then the tofu and eggs. Cook until zucchini and tofu are cooked, making sure to mix a few times. Enjoy.

Tuesday, August 13, 2013

Baked Chow Mein

Ingredients:

1/4 lb char siu, sliced thin
2 pkg. chow mein noodles
1/2 pkg, bean sprouts
carrots, sliced thin
string beans, sliced thin
2 Tbsp. shoyu
2 Tbsp. oyster sauce
1 tsp. garlic powder
1/4 C peanut oil

Instructions:

In a bowl, mix the shoyu, oyster sauce, garlic powder & oil. Put all the ingredients into a broiler pan and mix well. Bake at 350 degrees for about 25 minutes. Enjoy!

Oven Fried Corn Flake Chicken

Ingredients:

2 lb chicken thighs
1&1/2 tsp salt
1/2 tsp pepper
1&1/2 C mayonnaise
2 C corn flakes, crushed

Instructions:

Salt and pepper the chicken. Roll pieces in the mayonnaise, then roll each piece in the crushed flakes. Bake for 1 hour at 325 degrees, or until done.

Friday, August 9, 2013

Super Easy Meat Loaf

Ingredients:

1 & 1/2 lbs ground beef
2 cans vegetable soup
1 egg
1 C rolled oats or bread crumbs
1/2 C shredded cheddar cheese
salt & pepper, to taste

Instructions:

In a bowl, add all the ingredients and mix well. Put into a loaf or baking pan and then sprinkle with shredded cheese on top. Bake at 350 degrees for 50 minutes. Enjoy with rice or mash potatoes and maybe some corn and/or green salad on the side. ONO!

Baked Spare Ribs

Instructions:

3 lbs. spare ribs
1/4 C Worcestershire sauce
3/4 C ketchup
2 tbsp sugar
1/2 tsp salt
dash of pepper
1 piece garlic, crushed
1 piece ginger, crushed

Ingredients:

Combine all the ingredients and let marinate for 1 hour or longer. Bake at 350 degrees for 1 hour. Enjoy.

Baked Pork Steak

Ingredients:

1 lb pork steak, cut 1/2 inch thick
1 large potato, cut into 1/2 inch slices
2 Tbsp. grated onion
1 tsp. sugar
1 slice garlic, crushed
4 Tbsp. shoyu
1 slice ginger, crushed
Chinese parsley, for garnish

Instructions:

In a bowl, mix the onion, garlic, sugar, shoyu & ginger. Soak the pork in the seasoning mixture. Line a greased baking dish or pan with the potato slices. Place pork on top. Pour the remaining seasoning mixture over the pork and bake at 350 degrees for 45 minutes. Turn over once or twice for even browning. During the last few minutes of baking, raise temperature of oven to 450 degrees. Arrange pork and potatoes on a platter and garnish with Chinese parsley. ONO!

Monday, August 5, 2013

Baked Stew

Ingredients:

1&1/2 lbs stew meat, cubed
salt and pepper
flour
2 carrots, cubed
2 rounded, cubed
2 tomatoes (fresh or canned) sliced
1/2 C wine
1/2 C shoyu
1 C water
4stalks celery, cubed
2 potatoes, cubed

Instructions:

Grease a large casserole or baking pan. Drench the stew meat in a mixture of flour, salt and pepper. In the pan, a layer of beef, then vegetables and repeat the layers. In a separate bowl, mix together the liquids and pour over the meat and vegetables. Bake at 350 degrees for about one and a half hours. Enjoy with rice and/or poi.

EZ Stew Meat Lu'au in a Crock Pot

By: Ono Kine Recipes

Ingredients:

4 quart crock pot (perfect for this recipe)
2 lbs. stew meat (or any meat of your choice; cut to size for big chunks of meat)
2 lbs. of frozen lu'au leaves
(substitute with fresh spinach leaves)
1 tsp. garlic, minced
1 T. ginger, minced
1 can beef broth
(substitute with 1/2 c. water or go by preference.)
1 T. Hawaiian salt (or to taste)

Instructions:

Put all of the ingredients into the crock pot and cook for 3-4 hours, stirring periodically. When ready to eat, enjoy with a nice bowl of poi or hot rice.

Thursday, August 1, 2013

Hot Crab Salad

Ingredients:

1 lb imitation crab
4 C thinly sliced cabbage
pinch of salt
8 Tbsp. mayonnaise, separated

Instructions:

Mix ingredients with 4 Tbsp of mayo, in a bowl. Pour mixture into a 13X9 baking pan. Seal top of the mixture with the other 4 Tbsps of mayo... basically frosting the top with the mayo. Broil -DO NOT BAKE. Watch closely while broiling, until mayonnaise gets golden and spotted with brown spots