Ingredients:
6 Eggs
2 can 6oz Solid white tuna
1/2- 1 whole onion, diced
Pinch of chopped garlic
1 Tbsp shoyu
Ground Black pepper to taste
1 Tbsp butter
Instructions:
In a medium size bowl, mix the eggs. Add all the rest of the ingredients together and blend/mix well. Preheat butter in a medium sauce pan. Pour mixture into the pan and fry on one side until underneath is slightly brown, then flip over to other side. Wait until flip-side is also lightly brown, add a dash of shoyu on top, remove and serve with hot rice. Enjoy!
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