Friday, September 9, 2011

Char Siu Pork

Ingredients:
 
1 pork butt, cut into thick long strips; keep bones to make soup
1/2 cup red food coloring
1 tsp salt
2 cups sugar
1 cup hoisin sauce
2 cups honey
1/2 cup shoyu (Aloha)

Instructions:

Pour red food coloring on pork strips. Rub coloring into pork, one by one. Add all other ingredients. Soak for two hours and up to two nights.Broil for 1&1/2 hours on lower rack. If using a grill, cut pork into thinner strips. ENJOY!

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