Ingredients:
6 lbs Chicken, cut into bite size
1/2 lb Butter
1 clove Garlic, crushed
1 Onion, sliced
3 jars hot Kim chee
Instructions:
In a large pot, add chicken together with the onions, garlic and butter. When chicken turns brown add the kim chee and simmer till chicken is cooked. Salt to taste. Ono with fresh hot rice.
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