Ingredients:
Pork shoulder
Brown sugar
Apple
cider vinegar
Worcestershire sauce
Instructions:
Put pork shoulder roast, fat side up in a roaster with a lid. Splash Worcestershire sauce over the top and down the sides of the roast, then pack it firmly with a generous layer of brown sugar, now pour cider vinegar into roaster to come about an inch up the side of the roast, try your best to not get the brown sugar wet. Cover tightly and roast in a 225 degree oven for five or six hours. Enjoy with rice and come fresh cut Hayden mango. ONO!
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