Ingredients:
1 pound ground beef or turkey
1 can (8 ounces) tomato sauce
1/3 cup water
1 package (1 1/4 ounces) taco seasoning mix
2 cans (8 ounces each) refrigerated crescent dinner rolls
1 package (4 ounces) shredded cheddar cheese
Instructions:
Preheat oven to 425 degrees. Grease a 9 x 13-inch pan. In a skillet, brown ground beef; drain excess fat. Stir in tomato sauce, water, and taco seasoning mix; simmer. Divide dough from each can into 4 rectangles. Lay 4 rectangles cross-wise in pan; stretch and press to cover bottom of pan. Spoon meat mixture over dough; sprinkle with cheese. Lay remaining dough on cheese. Bake for 15 minutes or until browned. Enjoy!
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