Ingredients:
6-8 boneless chicken thighs
2 cups plain bread crumbs
2 cups sweetened coconut flakes
1 cup canola oil
Instructions:
Preheat oven to 350 degrees. Mix together bread crumbs and coconut. Rinse chicken. Dip each chicken piece in mixture, then place in baking pan, skin side up. Drizzle canola oil over the top of the chicken. Bake for an hour or until well cooked. enjoy with a fresh green salad. ONO!
No comments:
Post a Comment