Easy Stroganoff

Ingredients:

1 1/2 pounds ground beef or turkey
8 ounces sliced mushrooms
1 large onion, thinly sliced
1 can (10 3/4 ounces) cream of mushroom soup
1 container 16 ounces sour cream
Garlic salt, optional
Fresh ground pepper, optional

Instructions:

In a large saucepan, saute the ground beef or ground turkey over medium high heat; drain the fat. Add mushrooms and onion and cook for 3 minutes or until onions are translucent. Reduce heat to medium and add remaining ingredients; simmer for 5 minutes. Serve over rice, noodles, or boiled potatoes. Enjoy!