Ono Crab Rolls

Ingredients:

1/2 cup mayonnaise
1 package (3 ounces) cream cheese, softened
2 Tbsp celery, finely chopped
2 Tbsp onion, finely chopped
1 Tbsp lemon juice
1 tsp ground mustard
1 tsp Worcestershire sauce
Salt and pepper to taste
1-1/2 cups canned crab meat, drained, flaked or imitation crab meat can also be used
flour tortillas (10 inches)

Instructions:

In a large bowl, beat mayonnaise and cream cheese together until smooth. Add the celery, onion, lemon juice, mustard, Worcestershire sauce, salt and pepper. Stir in the crab meat. Spread about 1/2 cup filling over each tortilla. Roll up tightly; wrap in plastic wrap. Refrigerate for 2 hours or until chilled. Cut into 1/2-inch slices. When serving stack rolls on top of each other to look like a “back bone”. Enjoy!