Ingredients:
3 lb pork butt
2 cups water
1 teaspoon liquid smoke
1/4 cup Hawaiian Salt
Instructions:
Pre-heat the oven to 400 degrees. Place the pork fat side up in a roasting pan. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in oven, for three hours. Remove from pan and shred. Enjoy!!
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