Sista Val's Home Style Recipes as featured, daily Monday through Friday in the 12 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian & Local favorites Home Style Recipes.
Tuesday, May 7, 2013
Baked Hamburger Steak
Ingredients:
2 lbs hamburger
3 cloves garlic minced
1 onion, cut in half with 1/2 minced and 1/2 onion ringed
Pepper, to taste
1 envelope dry onion soup mix
1 cup mayonnaise
2 slices bread soaked in either milk or water and slightly squeezed.
1 can cream of mushroom soup
1/2 can chicken broth
Instructions:
Mix all ingredients together except for the onion rings, mushroom soup and chicken broth. For into patties and place on a baking pan. Bake 30 minutes at 350 degrees. While its cooking combine and mix the cream of mushroom and chicken broth. After 30 minutes of the hamburger steak baking, remove from oven and top with onion rings and pour soup mix over patties and bake for another 30 minutes. Enjoy!
Monday, May 6, 2013
Garlic Chicken
Ingredients:
3 Pound chicken thighs, boneless, cut into 1 1/2 inch pieces
1 1⁄2 Cup flour
1⁄2 Cup cornstarch
salt and pepper to taste
Garlic sauce
2 Cup shoyu
2 Cup sugar
1 Cup chopped garlic
1⁄2 Cup chopped green onion
2 Tablespoon sesame oil
1 Teaspoon chili flakes
Instructions:
Combine sauce ingredients. Bring to a boil, simmer until the sugar dissolves and the sauce thickens. Set aside. When the sauce is cooled, take some and marinate the chicken for an hour or two. When you're ready to fry, in a plate or Ziploc bag, combine flour and cornstarch. Season the flour mix with salt and pepper. Dredge chicken in flour mix & deep fry. Then toss in the extra sauce and serve. Ono as pupu or entree.
Friday, May 3, 2013
Pork and Pimentos
Ingredients:
1 lb pork, sliced
Garlic salt, to taste
Pepper, to taste
3 cloves garlic, minced
1 onion, quartered
1 small bottle pimentos
1 cup chicken broth
1 packet pork gravy
Instructions:
In a large pan or pot fry the pork with some garlic salt and pepper. Then add the garlic cloves, onion and pimentos. Stir and add teh chicken broth and gravy to the mix. Simmer until thickened and enjoy over hot rice. ONO!
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