Garlic Chicken

Ingredients:

3 Pound chicken thighs, boneless, cut into 1 1/2 inch pieces
1 1⁄2 Cup flour
1⁄2 Cup cornstarch
salt and pepper to taste
Garlic sauce
2 Cup shoyu
2 Cup sugar
1 Cup chopped garlic
1⁄2 Cup chopped green onion
2 Tablespoon sesame oil
1 Teaspoon chili flakes

Instructions:

Combine sauce ingredients. Bring to a boil, simmer until the sugar dissolves and the sauce thickens. Set aside. When the sauce is cooled, take some and marinate the chicken for an hour or two. When you're ready to fry,  in a plate or Ziploc bag, combine flour and cornstarch. Season the flour mix with salt and pepper. Dredge chicken in flour mix & deep fry. Then toss in the extra sauce and serve. Ono as pupu or entree.