Friday, May 3, 2013

Pork and Pimentos


1 lb pork, sliced
Garlic salt, to taste
Pepper, to taste
3 cloves garlic, minced
1 onion, quartered
1 small bottle pimentos
1 cup chicken broth
1 packet pork gravy


In a large pan or pot fry the pork with some garlic salt and pepper. Then add the garlic cloves, onion and pimentos. Stir and add teh chicken broth and gravy to the mix. Simmer until thickened and enjoy over hot rice. ONO!

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