Tuesday, April 30, 2013

Ground Pork Tofu


1 lb Ground pork
1 container firm Tofu (sliced into cubes)
1 package Chop suey mix
1 package Bean sprouts
1 tsp Chili/garlic paste
Garlic powder
Onion powder
1 Tbsp Sesame seed oil
2 cloves Garlic, chopped
1 Tbsp Oyster sauce


Saute garlic, oyster sauce and chili garlic paste in sesame oil. Add pork. Season with pepper, garlic powder and onion powder and cook until the pork is all brown. Fold in the tofu, chop suey mix and bean sprouts.

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