Monday, September 9, 2013

Garlic Shrimp


2lbs shrimp, de-vein but leave the shell left on
6 pieces garlic, minced
3-4 tbsp fresh cilantro, chopped
2 tbsp olive oil, separated
Salt and pepper to taste
1 tsp lime juice


Heat 1tbsp olive oil in a large wok or frying pan than add in the shrimp season with salt and pepper and let it cook until pink in color. When done remove into a bowl and set on side. Now add in the other 1 tbsp olive oil into the pan than add in garlic and cilantro let it cook for 2 minutes, add in the shrimp and turn off heat stir together and enjoy.

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