Wednesday, October 16, 2013

Oyster Chicken

Ingredients:

1-5lb box chicken, thawed
flour, to coat
salt, to taste
oil, for frying
1 clove garlic, crushed
1/2 C oyster sauce
2/3 C water
5 tsp sugar
1 can button mushrooms
1 small onion, chopped

Instructions:

In a medium to large pot, heat the oil. Coat the chicken with the flour and salt. Fry with the crushed garlic. In a bowl, mix the oyster sauce, water, sugar, onions and mushrooms and add to the pot with chicken. Let simmer until the chicken is thoroughly cooked. Enjoy.

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