Ingredients:
2 lbs potatoes (peeled & boiled)
1 can corned beef
4 eggs (beaten)
1 round onion(chopped)
salt & pepper to taste
flour
Instructions:
Drain water from potatoes, and dice or mash. Combine corned beef, onions and 2 eggs. Chill for 1 hour, before shaping into patties. Beat 2 eggs in separate bowl. Dredge the patties in egg wash, then flour, fry in hot oil. Place cooked patties on to a plate with napkin to drain excess oil. Some ono!!!
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