Ingredients:
1 lbs Portuguese sausage
1 can (1 pound, 15 ounces) pork and beans
1 can (15 ounces) kidney beans, drained
1 large onion, chopped
1 C. catsup
2 Tbsp. Worcestershire sauce
1/3 C. brown sugar
3 Tbsp. dark molasses
1 Tbsp. prepared mustard
1/2 tsp. vinegar
Instructions:
Cook sausage in water for 10 minutes; drain and slice. Put sausage, beans and onion into a 3-quart baking dish. Combine remaining ingredients and stir into bean mixture. Bake, uncovered, at 350 degrees for 1 hour.
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