Ingredients:
4-8 skinned, de-boned chicken breast halves
1 egg, beaten
cornstarch
vegetable oil
Sauce:
3/4 cups sugar
4 Tbs.ketchup.
1/2 cup vinegar
1 Tbs. shoyu
1/2 tsp. garlic powder
Instructions:
Mix all the ingredients for sauce together. Dip chicken breast in egg, roll in cornstarch. Fry in oil until just browned. Place chicken in a shallow baking pan. Pour the sauce over it and bake uncovered at 325 degrees, for one hour. Turn chicken every 15 min. Serve with rice! ONO!
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