Ingredients:
2-3 ripe Bananas, sliced
Cool Whip topping
Shortbread Crust
2 blocks Butter
2 Tbsp Sugar
2 C Flour
Filling:
1 box Chocolate pudding
1 box Banana pudding
3 C Milk
1 8 oz Cream cheese
Instructions:
Crust: Mix together and press into 9x13 pan and bake at 325 degrees for about 30 minutes. Cool. Place 2 layers of sliced bananas on crust.
Filling: Cream ingredients, beat until thick. Spread filling over bananas. Top with cool whip and refrigerate for about an hour then ENJOY!!!
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