Friday, February 10, 2012

Banapple Upside-Down Cake

Ingredients:

3/8 cup butter
3/4 cup sugar
1egg
3/4 cup milk
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1 mashed banana
1 cup crushed pineapple, drained well
1/2 cup chopped nuts, optional
1/3 cup butter
2/3 cup brown sugar

Instructions:

Pre-heat oven to 350 degrees. Cream butter and sugar, add beaten egg, sift flower, baking powder and salt, ad gradually with milk to butter mixture. Fold in mashed banana. Melt butter and sprinkle brown sugar through it on bottom of pan, 8 inch square pan. Add well drained crushed pineapple and chopped nuts. Pour batter over this mixture and bake for 20-30 minutes. Double up ingredients if using the bigger baking pan. ENJOY!

No comments:

Post a Comment