Chopped Steak

Ingredients:

2 lbs boneless steak, sliced thin
2 pieces Ginger, crushed
4 - 6 pieces Garlic, minced
2 Tbsp Cooking oil
4 Tbsp Shoyu (soy sauce)

2 Tbsp Sugar
1 big Onion, sliced
1 Tbsp Cornstarch
1 Tbsp White vinegar
1 Tbsp Water

Instructions:

Mix shoyu and sugar together in a large bowl or Tupperware. Marinate meat in shoyu/sugar mixture for about 1 hour. Heat oil in large frying pan or cast iron skillet, add ginger and garlic. Heat for a few seconds. Add marinated meat, cook until medium well done. Add onions, cook until transparent, but not wilted. Turn the heat down a little. In a small bowl, combine cornstarch, vinegar and water. Add the cornstarch mixture to the meat and onions and mix well. Simmer for about 5 minutes. Enjoy over hot rice. ONO!