Tuesday, September 4, 2012

Char Siu Fried Chicken


Ingredients:

5lbs chicken thighs
2 packets NOH's Char Siu Mix
1C flour
1C mochiko

Instructions:

Sprinkle char siu mix over all the chicken thighs (dry, do not add water), mixing well. Let marinade in refrigerator for at least an hour. Heat oil (canola is best) to about 350 degrees. Mix flour and mochiko together and dredge chicken thighs in mixture and fry like regular fried chicken. Enjoy!

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