Garlic Steak

Ingredients:

4 4-5 oz beef ribeye steaks
Olive oil
Salt and ground black pepper
6 cloves garlic, peeled and thinly sliced
2 Tablespoons butter
a tray of mushrooms, sliced
1/4 cup fresh Italian (flat-leaf) parsley

Instructions:

Drizzle steaks lightly with olive oil; sprinkle with salt and pepper. Preheat a frying pan or skillet to medium-high heat. Add steaks and reduce heat to medium. Cook steaks for 3 to 4 minutes per side or until desired doneness. Remove steaks from skillet; cover and keep warm. Add garlic slices to pan. Cook and stir for 1 minute or until softened; remove from pan. Add butter and mushrooms to skillet; heat through. Add parsley and cook for 1 minute more. Top steaks with garlic and serve with mushrooms.