Ingredients:
4-6 servings cooked rice
2 lbs. chuck eye steak (or your choice of steak), cut into bite size pieces
1 Maui onion, sliced
1 and 1/3 cup dashi
½ cup chicken broth
3 Tbsp. sugar
2 Tbsp. mirin
3 Tbsp. shoyu
Instructions:
In the pot, add mirin, chicken broth, and bring to a boil. Add dashi, sugar, and shoyu. Bring to a boil, making sure that the sugar and dashi dissolves nicely, then add the chuck eye and sliced onions. When beef is cooked, pour over rice and enjoy.
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