Pork And Pumpkin

Ingredients:

1 lb. boneless pork, cut into thin strips
2 TB dry sherry
1/3 c. shoyu
3 TB vegetable oil
1 lb. pumpkin, 2inch cubes
1&1/4 c. chicken broth
2 tsp. sugar

Instructions:

In a mixing bowl, combine  the pork, one tablespoon of sherry and one tablespoon of shoyu; mixing well. In a wok, or large frying pan, over high heat, stir fry pork in oil until browned. Add pumpkin, chicken broth, remaining sherry and shoyu; stir until well coated. Add sugar, bring to a boil. Lower heat; simmer for 15-20 minutes; until pumpkin is tender. Enjoy over rice. (Mahalo Kimo K. for this recipe.)