BLT DIP

Ingredients:

1 lb bacon, cooked, crumbled (or 1/2 cup bacon bits can be substituted instead)
1 cup mayonnaise
1 cup light sour cream
1/2 tsp garlic powder
1 tsp onion powder
1 tsp seasoning salt, to taste
2 medium tomatoes, seeded and finely chopped
1 green onion, chopped
1 loaf Hawaiian Sweet Bread- Round

Instructions:

Add all ingredients, except for the bread, in a medium bowl and mix well. Cover and refrigerate until ready to serve. Hollow out the middle of the bread loaf, reserving the pieces of bread for dipping, and spoon dip, from the bowl and into the reservoir. Enjoy!