Homemade Ginger Chicken Noodle Soup

Ingredients:

2 pounds boneless/skinless chicken thighs, cubed
1 baby carrots, cut in half
5 large potatoes, cut in fours
1/2 medium onion, chopped
3- 1 inch slices fresh ginger
3-4 bay leafs
2 chicken bullion cubes
2 tsp. salt or to taste
2 tsp. dried parsley
1/2 bag macaroni shells
6-8 cans of chicken broth

Instructions:

Boil the chicken in a large pot with enough water just to cover your chicken for at least 20 minutes. Then drain chicken out of water and put it back in pot then add the chicken bullion cubes, chicken broth, ginger, salt, dried parsley, potatoes, carrots, bay leafs and onions. Cook for at least 10-15 minutes then add in your shell macaroni and let it simmer for another 10 minutes or until macaroni is half cooked. When done let your soup sit for at least 20 minutes more so it can finish the cooking time for your macaroni. Serve with some oyster cracker and enjoy. (Mahalo to T's Ono Kine Grinds for this recipe!)