Pork and Pimentos

Ingredients:

1.5 lbs pork shoulder, thinly sliced
1 onion, quartered
4 cloves garlic, minced
2 bay leaves

The following ingredients are all to taste:
Shoyu
Sugar
Vinegar
Salt
Pepper

Instructions:

Fry pork with garlic n bay leaves, half way through. In a bowl, mix  the shoyu, sugar, vinegar, salt  and pepper, making about 1/2 cup, then add to the pork. Cook until 3/4 of the liquid has evaporated then add the onions and pimentos and simmer until cooked through and serve over rice. ONO!.