Bacalao Salad

Ingredients:

2 pkg (6 oz size) dried codfish
1 medium Maui onion sliced
3 tomatoes, cut into wedges
1/2 head lettuce, sliced
1 Tbsp vinegar
1 Tbsp shoyu
1/4 cup salad oil

Instructions:

Rinse codfish, place in a saucepan; cover with water. Bring to a boil and simmer for 5 minutes; drain. Repeat process again and simmer until codfish is soft; drain. Remove skin and bones from codfish; shred. In a salad bowl, combine codfish with remaining ingredients. Toss well and enjoy!