Thursday, January 3, 2013

Easy Chow Mein


1 lb. chicken, thinly sliced
1/2 c oyster sauce
1/4 C water
2 pkg. chop suey mix
2 pkg. chow mein noodles
1 bunch Chinese parsley


Fry sliced chicken until cooked. Add chop suey mix. Cook for a few minutes on medium to medium high heat. Add chow mein noodles, tossing and mixing gently. Combine the oyster sauce and water together, add and keep tossing until the noodles are hot and the oyster sauce mixture in mixed well into the noodles. You can also add carrots, broccoli, kamaboko, etc. Enjoy!

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