Kim Chee Chicken

Ingredients:

5 pounds chicken wing drummettes
1 package (1 1/8 ounces) NOH brand Korean kim chee mix
1 egg, beaten
3/4 cup flour
1/4 cup cornstarch
3/4 cup water
1 tablespoon salt
1 teaspoon pepper
Oil for deep frying

Instructions:

Combine the kim chee mix, egg, flour, cornstarch, water, salt, and pepper. Add chicken, mix well; marinate overnight. Deep fry chicken in hot oil until golden brown; drain. Enjoy!