Tuesday, January 15, 2013

Elvis Gooey Butter Cakes


1 (18 1/4-ounce) package yellow cake mix
1 egg
1 stick butter, melted
Mint leaves, for garnish (optional)
Whipped cream, for garnish (optional)

1 (8-ounce) package cream cheese, softened
3 eggs
1 teaspoon vanilla
1/2 cup peanut butter
1 whole banana
1 stick butter
1 (16-ounce) box powdered sugar


Preheat the oven to 350 degrees. In a large bowl, combine the cake mix, egg, and butter together and mix well. Pat into a lightly greased 13X9-inch baking pan. Set aside and prepare the filling. In another medium to large bowl, beat the cream cheese until smooth. Add the eggs and vanilla. Add the peanut butter; beat. Add the banana and butter and mix well. Add the powdered sugar and mix well. Spread over the cake mixture. Bake for 45 to 50 minutes. You want the center to be a little gooey, so do not over bake. If desired, top each cake slice with a mint leaf and dollop of whipped cream. ENJOY! (Mahalo Lisa M for this recipe!)

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