Friday, January 4, 2013

Won Bok Soup


1&1/2 lbs won bok cabbage, cut into 2-inch slices
1 lbs ground pork
2-3 pieces of green onion, minced
1 egg, slightly beaten
1/4 tsp. powdered ginger
1 tsp sherry
2 tsp salt, divided
1 quart chicken broth
shiitake mushrooms, sliced thin


In a mixing bowl, combine the pork, onion, egg, ginger powder, sherry & a half a teaspoon of salt. Mix well then shape into 1-inch balls. In a medium to large pot, heat the chicken broth and add the pork balls. Simmer, covered, for about 20 minutes. Last add the cabbage and mushrooms and simmer for about 5 to 10 minutes more, until the cabbage is cooked. Enjoy!

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